I´m so lucky to have Sweden´s best rawfood chef as my sister, yesterday we had lunch together at Rawfood House and after my green seaweed-sallad she gave me the best dessert ever; Organic Swedish strawberries with a raw cashew/coconutbutter- cream, almost like icecream but better!
Of course I had to try it for my little ones today for snacks after their tennistraining…. 
And they liked it just as much as I did;) Best thing is that it takes less then 5 min to prepare.
2 dl of Cashew nuts
4 table spoons of Coco butter
some honey
vanilla
i dl of Almond or oatmilk
Put it all in the blender then into the fridge or freezer for 10 minuets
voila, you have the most lovely cream ever!
xxx