I går bakade jag världens godaste kex. Inget mjöl, bara härliga frön! Jag mixade ca 350 gram solroskärnor, pumpafrön, linfrön, psylliumfrön och chiafrön. Blanda fröna med 4 dl kokande vatten och 3 matskedar rapsolja, låt vila i en bunke i ca 10 minuter. Fördela smeten på två plåtar med bakplåtspapper. Lägg på ytterligare ett papper, platta ut […]
Whats more tasty than a Chocolate Pancake breakfast…. and who said it can’t be a healthy one? My pancakes are made with buckwheat and almond flower instead of wheat. I threw down some dried nettles in the batter as well, to boost up on iron! And you do the most delicious raw chocolate mousse in […]
Its exactly one week since we came back from Puglia and I´m already longing for next years trip. But what I’m missing most is Le Frise!! Le Frise are ring-shaped Puglian rolls. They’re half baked, removed from the oven and divided into two halves, which are returned to the oven and allowed to bake until […]
pic. via pintrest